Microdetermination of Keltrol (Xanthan Gum)
نویسندگان
چکیده
منابع مشابه
Biodegradation of Xanthan Gum by Bacillus sp.
Strains tentatively identified as Bacillus sp. were isolated from sewage sludge and soil and shown to elaborate extracellular enzymes that degrade the extracellular polysaccharide (xanthan gum, polysaccharide B-1459) of Xanthomonas campestris NRRL B-1459. Enzyme production by one strain was greatly enhanced when the strain was incubated in a mixed culture. Products of degradation were identifie...
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It was with interest that I read this paper, which looks at the effect of feeding xanthan gum on colonic function in man. The authors look at whether it is possible to predict the laxative effect of a polysaccharide from its fermentation characteristics in vitro, as proposed by Adiotomre et al. (1990). However, the authors have not used the methodology used in the Adiotomre paper and, therefore...
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Xanthan gum (XG) is natural polysaccharides used in food industries as stabilizers and thickener agents. The problem is that some food products are found to be contaminated by pathogenic bacteria such as Escherichia coli (E. coli) and Staphyloccus aureus (S. aureus) that reduce their shelf life. This research aims to synthesize biodegradable antibacterial XG-grafted-poly(N-vinyl imidazole) PVI ...
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The objective of the present study is to systematically elucidate the time-dependent rheological behavior of concentrated xanthan gum solutions in a wide variety of shear flow conditions. In order to analyze the time-dependent behavior, start-up, interrupted shear flow, step shear flow and cyclic shear flow experiments have been conducted in this work.
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1971
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(71)86081-2